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Latisha Renee Harris, Business Office Manager
My name is Latisha and I am the Business Office Manager at The Talbot on Granby. I’m a native of Harlem, New York. I moved to Norfolk, Virginia in 1995 to attend Norfolk State University. After leaving NSU, I worked in the Jewish Community for 5 years. In September 2007, I began working for Bell Senior Living. In my free time, I enjoy motorcycle riding and watching NASCAR, football and basketball.
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Susan Antoni, Director of Sales
My name is Susan and I am the Director of Sales for The Talbot on Granby. I have 18 years of marketing experience. My background includes healthcare marketing positions with First Hospital Corporation, Bon Secours and Home Instead Senior Care. I have a passion for working with seniors and I stay involved with numerous senior care organizations. At The Talbot on Granby, I am responsible for marketing, sales, event planning, and advertising. I am a native of upstate New York and an alumni of the State University of New York at Albany. In 1986, I relocated to Chesapeake, Virginia and now call this home.
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Sabrina Ann Davis, Director of Activities
Hi! My name is Sabrina and I was born and raised in Norfolk, Virginia. I attended Booker T. Washington High School. I have an Associate’s Degree in Biblical Theology and I am currently working towards earning my Bachelor’s Degree. Previously I have worked with the elderly at Sentara Nursing Center. I now have the pleasure of continuing my work as the new Director of Activities here at The Talbot on Granby. I enjoy planning outings and activities for the residents and they are a pleasure to work with. I look forward to a fun and prosperous experience with all of the residents, family members and staff at The Talbot on Granby.
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Vinnie Vass, Director of Food & Beverage
Hello! My name is Vinnie and I am the Director of Food & Beverage here at The Talbot on Granby. I came here in May 2007, however I previously served at Habersham House in Savannah, Georgia, which is another Bell Senior Living Community. After traveling the East Coast for 14 years, I had a chance to return home to open up the kitchen and dining room of The Talbot on Granby. Of all my culinary experiences, which includes the military, hotels, independent restaurants and catering, being a chef in a senior living community is by far the most rewarding. As I tell my staff everyday, we have to do our best because in senior living you’re only as good as your last meal.
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